Llanes Kona Coffee Farm: A Legacy of Excellence
Llanes Kona Coffee Estates is a proud third-generation family-owned Kona coffee farm, nestled on the Big Island of Hawaii, along the Kona Coast in the quaint town of Keauhou Mauka, on the scenic slopes of Hualalai Volcano. Founded by Sabas Llanes, this Kona Coffee carries forward a rich legacy of crafting premium coffee, now sustained by the third generation of the Llanes family.
In honor of their grandfather, the Llanes family continues the cherished tradition of producing 100% pure Single Estate Kona Coffee, handpicking only the ripest red coffee cherries. Each batch is then carefully pulped, sun-dried, milled, and roasted to order in small batches before being packaged in-house, ensuring every cup delivers the distinctive flavor of 100% Pure Kona Coffee.
Sabas’s passion and vision live on through this accomplishment. If he were here today, you’d find him in his favorite place—working tirelessly on his beloved Kona Coffee farm.
Why choose Llanes Kona Coffee?
At Llanes Kona Coffee Farm, we take pride in offering 100% Kona Coffee of unmatched quality. Every step of the process is performed in-house:
1. Cultivation: Grown on our single estate volcanic soil, ensuring full control over quality.
2. Harvesting: Only the ripest, red cherries are handpicked.
3. Processing: Pulped, sun-dried, and milled on-site.
4. Roasting: Drum roasted in small batches for precise, tailored results, roasted only after your order is placed.
5. 100% Natural: Our Kona coffee is 100% natural with no added flavors, guaranteeing the authentic taste of Kona.
A Fresh Experience in Every Bag
Each bag of Llanes Kona Coffee is freshly roasted and delivered to your doorstep. From the moment you open it, you’ll be greeted by a sublime aroma that promises an unforgettable Kona Coffee experience.
Choose Llanes Kona Coffee Estates for a taste of tradition, craftsmanship, and the finest coffee Hawaii has to offer.
Sun dried coffee beans
Sun-dried Kona Coffee beans is the perfect choice for coffee enthusiasts seeking a flavorful and sustainable option. Its rich taste, environmentally friendly production, and traditional sun-drying process combine to deliver a unique and rewarding Kona Coffee experience.
Life cycle of coffee beans
Coffee is more than just a drink—it’s an extraordinary fruit. Did you know it takes over 200 coffee cherries to produce the 50-ounce pot of coffee you savor every day? Each cup represents the care and effort behind this precious harvest.
Coffee is a remarkable self-pollinating plant, producing its precious beans from a stunning display of honeysuckle-like blooms. Each year, following the first heavy rains (depending on the coffee’s origin), millions of delicate flowers burst into bloom for just a few days. As these flowers wither and fall, they leave behind nodes that mark the beginning of the coffee-growing cycle.
From these nodes, green coffee cherries begin to develop, each holding the prized coffee beans we enjoy daily. These cherries take between six to eleven months to grow, influenced by the length of the rainy season. As the rains fade, the cherries begin to ripen, transitioning from large green berries to vibrant yellow or red hues, depending on the varietal. Inside, the cherries fill with a sweet mucilage (pulp) that surrounds the valuable coffee seed.
Unlike the fleeting flowering process, ripening is a slow and uneven journey. Not all cherries ripen simultaneously, which is why we handpick only the ripest cherries, ensuring the superior quality of our Kona Coffee. This meticulous care guarantees an exceptional cup in every brew.
100 % Kona & Hawaiian Green Coffee Beans
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